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 It’s time for ground beef to step aside. Bison burgers are where it’s at this summer. The thick juicy patty gets topped with buttery caramelized onions and white cheddar for the best burger ever. 

If you just can’t tear yourself away from the traditional burger we totally get it. That’s why we managed to come with 4 of the word’s most delicious burgers

2 lb. ground bison
1 tbsp. Worcestershire sauce
1/2 shallot, finely chopped
2 cloves garlic, minced
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. coriander
1/2 tsp. ground mustard
2 tbsp. butter
2 large onions, thinly sliced
8 slices white cheddar cheese
8 hamburger buns
Romaine lettuce, for serving
1/2 c. mayonnaise
1 tbsp. dijon mustard
1/2 tsp. dried oregano


  1. In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
  2. In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
  3. Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
  4. In a small bowl, combine mayonnaise, mustard, and oregano. Spread mixture on bottom buns, top with romaine, then burgers, caramelized onions and top buns.


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